This is  great side dish for any dinner, and takes absolutely not effort. The key here is to buy rainbow carrots. They are important as they provide different flavors for different colors, as to assist with the limited seasoning of the veggies. Let the carrots be the main flavor in your dish…not additives!

I will sometimes eat these as a snack all by themselves I love em so much!

Ingredients

• Assorted rainbow carrots
• Fingerling potatoes
• Olive oil
• Salt and pepper

Instructions

1. Preheat your oven to 450 degrees
2. Wash carrots and potatoes in cold water
   • NOTE: Do not peel! It ruins the roasting process
3. In a bowl toss carrots and potatoes with olive oil, salt, and pepper. Be sure to use just enough to lightly coat the veggies, but not to drench them
4. Place in a glass cooking pan and put in oven for 30-45 minutes depening on how many veggies you are doing
   • NOTE: Check on the veggies after 30 minutes. The carrots should be sizzling and starting to brown on the tips. The potatoes should be soft to the touch
5. Remove from oven and enjoy!

Pair them with a chicken breast or a nice lean steak for a nice dinner with lots of flavor!

❤ the fit bitch