I know, you’re sitting there thinking to yourself, ‘but how could nice cream get any better!?’ How about you pack it with protein? By adding a scoop of your favorite protein powder you get added thickness and benefits!

But in not gonna lie to you…this sh*t is so annoying to make. I end up taking the top of my food processor like 15 times so I can scrap the ingredients off the sides and closer to the blade. But it’s worth it. Oh good god it is worth it 🙏🏼

Ingredients for nice cream

• 2 bananas – roughly diced and frozen
• 6 medium to large strawberries – cute in half and frozen
• 1 scoop vanilla protein powder
• 1 scoop chocolate protein powder
• 2 1/4 cups of almond milk

Ingredients for syrup

• 5 blackberries
• 1 tablespoon of honey

Instructions

1. Place frozen bananas, 1/4 cup of almond milk and vanilla protein powder in a food processor
2. Start pulsing the food processor to combine everything
3. Remove the top of the food processor and scrap the ingredients off the sides and back towards the blades
4. Repeat as many times as needed until the mixture is creamy and resembles soft serve ice cream
5. Move the banana nice cream into a bowl and stick in the freezer
   • NOTE: Don’t bother cleaning the food processor in between these batches, it won’t really change anything
6. Put strawberries, 1/4 cup almond milk and chocolate protein powder in food processor
7. Repeat previous steps until you have another batch of creamy nice cream
8. Layer the flavor a in a mason jar and top with the blackberry syrup after each layer
9. Enjoy and thank me later 😜

Instructions for syrup

1. In a small saucepan on medium heat cook the blackberries and honey
   • NOTE: Be mindful that the mixture doesn’t boil
2. After a couple minutes use your utensil to quickly mash the blackberries
3. Lower the heat and continue to cook while you finish the nice cream

I give you permission too drool ☺️

 ❤ the fit bitch